Valentine’s Chocolate Bark with Cosmic Crisp® and Chocolate SunButter


  • 2, 7 oz dark chocolate bars, melted
  • ½ Cosmic Crisp Apple®, finely diced
  • SunButter Chocolate Sunflower Butter
  • Valentine’s Sprinkles


  1. Line a small baking sheet with parchment paper. Pour the melted chocolate onto the lined baking sheet and spread evenly.
  2. Dollop a few generous tablespoons of the SunButter and swirl with a knife.
  3. Spread the apples over the chocolate evenly, followed by a generous sprinkle of valentine’s sprinkles.
  4. Place in the freezer to set for about 20 minutes.
  5. Break apart and enjoy!
Cosmic Crisp Apple pouch

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