In a small bowl, mix together the salts, sugar and juniper berries with small pieces of the fronds.
Place the spruce tips or fresh rosemary on two layers of paper towel. Place on a plate and microwave on high for 1½ minutes to dehydrate. Transfer to a cutting board and roughly chop. Add to the mixture and stir to fully combine.
Place in an airtight glass jar with a lid.
- 1 tablespoon smoked applewood salt
- 1 tablespoon flake salt
- 5 tablespoons sparkling sugar
- 2 teaspoons fresh juniper berries with small fronds
- 2 teaspoons fresh spruce tips – sub fresh rosemary if not available
Makes 1 5oz Jar