
3-4 lb. boneless pork loin roast
1½ teaspoons kosher salt
3 Cosmic Crisp® apples, washed well
5 cloves garlic, very thinly sliced
1 medium sweet onion, thinly sliced
3 tablespoons roughly chopped fresh sage plus 6-8 leaves reserved for garnish
2 teaspoons black peppercorns
4 tablespoons olive oil
2 cups Tree Top Pure Pressed Cosmic Crisp® Apple Juice
2 cups 2 Towns Ciderhouse Cosmic Crisp Imperial Cider (*see note)
This main dish is very cozy and warm. It’s easy to make for an everyday meal and for those special days when you want to celebrate and show people you love them, like Valentine’s Day. The combination of the apple juice and hard cider give this roast hearty, soulful flavor. The sweet-tart Cosmic Crisp® apples along with the aromatic, fresh sage round out the roast’s full-bodied flavor and make it showstopper on the table.
Special Tip for Valentine’s Day
If you slice a Cosmic Crisp® in half, it resembles the shape of a heart. Rest the halves cut side up next to the pork loin on a serving platter to show your Valentine some extra love. For an even sweeter Valentine’s touch, cut 2-6 wedges from a Cosmic Crisp® apple about ¼-½-inch thick. Form sweet apple hearts around the serving platter by facing the seed sides into each other.
3-4 lb. boneless pork loin roast
1½ teaspoons kosher salt
3 Cosmic Crisp® apples, washed well
5 cloves garlic, very thinly sliced
1 medium sweet onion, thinly sliced
3 tablespoons roughly chopped fresh sage plus 6-8 leaves reserved for garnish
2 teaspoons black peppercorns
4 tablespoons olive oil
2 cups Tree Top Pure Pressed Cosmic Crisp® Apple Juice
2 cups 2 Towns Ciderhouse Cosmic Crisp Imperial Cider (*see note)
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