Rhubarb Cosmic Crisp® Apple Crisp

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, add the rhubarb, apples, brown sugar, flour, and lemon juice. Toss to combine.
3. In a medium bowl, mix together all ingredients for the crumble topping until well combined and crumbly.
4. Spread the apple mixture evenly in the bottom of a 8×8 or 9×9 inch baking dish. Evenly crumble the oat mixture on top.
5. Bake in the preheated oven for 25-35 minutes or until bubbly and the apples are just tender. Let cool for 10 minutes before serving with vanilla ice cream if desired.