Pesto + Cosmic Crisp® Apple Grilled Cheese


  • Sourdough bread
  • Sliced fresh mozzarella
  • Thinly sliced Cosmic Crisp® Apples
  • Pesto
  • Mayo
  • Butter


  1. For each sandwich, spread a thin layer of mayo onto one side of two slices of bread. Flip them over and spread a generous layer of pesto onto the other side.
  2. Layer a few slices of fresh mozzarella onto the pesto-side of the bread, followed by a layer of apple slices. Place the other piece of bread over the top.
  3. Heat a large skillet over medium heat and add ½ tbsp of butter to coat the pan.
  4. Once hot, add the grilled cheese and place a lid over the top. Let cook until the bread is golden brown, about 2-3 minutes. Flip and cover the pan again with the lid, letting the other side cook for another 2-3 minutes as well.
  5. Remove from the pan and let cool for a minute or two before slicing and serving.
Cosmic Crisp Apple pouch

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