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Glaze

Ingredients:

  • 1 tablespoon corn syrup or honey
  • 2 tablespoon milk plus 2 tsp
  • 1 teaspoon vanilla extract, clear is preferred  
  • ½ teaspoon fresh squeezed lemon juice
  • 2 ¼ cups (540 grams) of confectioners’ powdered sugar, sifted

Directions:

Mix corn syrup, milk and vanilla together in a medium glass bowl. 

Sift measured powdered sugar after measuring to make sure there are no clumps in the glaze.

Add in lemon juice and powdered sugar, mix until combined with a rubber spatula, it will take a minute.

Cover with plastic wrap and let air bubbles surface.

Use a toothpick to pop any air bubbles. 

Let glazed cookies set up in an airtight container overnight for a wonderfully delicious cookie.