Recipe by Evie R, Winner of the Cosmic Crisp® Culinary Challenge Kid Chef Category!
“The apple is definitely the star in this dish AND it makes a perfect breakfast that can be prepared ahead for those busy school mornings. I could also imagine making this pizza my own by adding simple toppings like granola or peanut butter.”
Place ingredients below in a food processor and pulse for 20 seconds until butter is coarsely chopped: 1 cup quick oats, ¾ cup whole wheat flour , ½ stick butter cubed 1/2 inch, ¼ tsp salt, ½ tsp cinnamon, 1/3 cup firmly packed brown sugar
To dry ingredients add ½ cup milk, ½ tsp vanilla and 1 egg to food processor and pulse for 20 seconds until dough forms a soft dough ball. Grease with cooking spray a 12” cast iron skillet and spread out dough using fingers all the way to the edge of the skillet.
Slice 1 whole Cosmic Crisp® apple into ¼ inch slices and display evenly over the dough in a circular pattern with slight overlap. Start at the upper edge and finish in the middle. Sprinkle with cinnamon and 1 Tbsp sugar. Spray the top with cooking spray. Bake at 375 degree oven for 30-35 minutes until edges of pizza is deep golden brown and apples are tender.
in a plastic bag add ¾ cup powdered sugar, ½ tsp vanilla and 2 tsp milk. Seal bag and squeeze until icing is mixed and smooth – perfect for little helpers. Cut ¼ inch opening at corner of bag squeeze and drizzle on top of apple pizza. Cut into 6 slices. Enjoy!
- 1 cup quick oats
- 3/4 cup whole wheat flower
- 1/2 stick butter cubed 1/2 inch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup firmly packed brown sugar
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 egg
- 1 Cosmic Crisp® Apple
- 1 Tbsp Sugar
- 3/4 cup powdered sugar
- 1/2 tsp vanilla
- 2 tsp milk