Recipe by Elvie Rudley, Winner of the Cosmic Crisp® Culinary Challenge Kid Chef Category!
“The apple is definitely the star in this dish AND it makes a perfect breakfast that can be prepared ahead for those busy school mornings. I could also imagine making this pizza my own by adding simple toppings like granola or peanut butter.”
-Carla Hall, Chef and Cosmic Crisp® Culinary Challenge Judge
in a plastic bag add ¾ cup powdered sugar, ½ tsp vanilla and 2 tsp milk. Seal bag and squeeze until icing is mixed and smooth – perfect for little helpers. Cut ¼ inch opening at corner of bag squeeze and drizzle on top of apple pizza. Cut into 6 slices. Enjoy!