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Apple Topping
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
2 large Cosmic Crisp® apples
Cake
1/2 cup unsalted butter (at room temperature)
1 cup brown sugar
2 large eggs (at room temperature)
1/2 cup milk (at room temperature)
1/2 teaspoon pure vanilla extract
1 cup all purpose flour
1/2 cup oat flour (or use more all purpose flour)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
Preheat the oven to 325 degrees Fahrenheit and generously grease a 9-inch round cake pan.
Peel and thinly slice the apples.
Topping
Heat the butter and brown sugar in a small saucepan over medium heat and bring to a gentle boil. Cook until the sugar dissolves and mixture has thickened slightly, about 5-10 minutes. Remove from heat and stir in the cinnamon and vanilla. Pour into the prepared cake pan and arrange the apple slices on top of the sugar mixture.
Cake
Sift together the flours, baking powder, salt and cinnamon in a medium bowl. In a mixer, beat the butter and sugar together until creamy. Add the eggs one at a time and beat to incorporate, scraping down the sides of the pan in-between. With the mixer on low speed, slowly add the milk and then the flour and mix just until incorporated, careful not to over mix. Pour cake batter over the apples and bake for 40-45 minutes, until the cake is golden brown and the center springs back when touched.
Let the cake cool in the pan for 10 minutes. Run a knife around the edges of the pan to loosen the cake and invert it onto a plate. Tap the bottom of the cake pan before removing it and scrape out any remaining syrup onto the cake. Let cool completely.
Serve at room temperature with vanilla ice cream or whipped cream. Store leftover cake in an airtight container at room temperature for one or two days.
Recipe by Meg Raines, The Evolving Plate
Apple Topping
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
2 large Cosmic Crisp® apples
Cake
1/2 cup unsalted butter (at room temperature)
1 cup brown sugar
2 large eggs (at room temperature)
1/2 cup milk (at room temperature)
1/2 teaspoon pure vanilla extract
1 cup all purpose flour
1/2 cup oat flour (or use more all purpose flour)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
Follow Us!
🍎 🎄 Deck the halls with these Granola & Cosmic Crisp® Apple Wreaths with Cinnamon Almond Butter!
Adorned with red, jewel-like cherries, green pepitas & pistachios, these edible wreaths are a festive, fresh snack for the family to enjoy during the holidays.
Comment “WREATHS” and we’ll DM you the link to the recipe 🍎
#cosmiccrisp #freshapples #edibledecor #edibledecorations #holidayrecipes
Restock Alert 🚨 Our biggest harvest of Cosmic Crisp® apples to date just arrived in grocery stores nationwide 😍🍎
🛒 Use the store locator (linked in our bio!) to find them at a store near you!
📸: @brownfieldorchard
#cosmiccrisp #freshapples #apples #groceryhaul #produce101
Fruit punch, but make it fall! 🍁
@juicyjucingj’s juice features the perfectly balanced flavor of Cosmic Crisp® apples in everyone’s favorite beverage 😍🍎
For this juice, you’ll need…
🍎 4 Cosmic Crisp® Apples (3 Cups of Cold-Pressed Apple Juice)
🍂 2 Red Pears (1 Cup of Pear Juice)
🧡 1” of Ginger (Pressed)
🎃 Pumpkin spice (optional)
📸: @juicyjuicingj
#cosmiccrisp #fallharvest #fruitpunch #freshfruit #coldpressed #fallrecipes #pumpkinspice #apples #freshapples #coldpressedjuice
Nothing like Thanksgiving leftovers to get you through the week 🦃 🍎
@cookinginmygenes’ Cosmic Crisp® Apple Cheddar Turkey Toast combines turkey leftovers with fresh Cosmic Crisp® apples for a quick & delicious lunch 🥪
📌 Here’s what you need:
1 Slice of Sourdough Bread
1 Tbsp Mustard of Choice
4 Slices of Turkey
Handful of Arugula or Spinach
6-8 Slices of Cosmic Crisp® Apples
3-4 Slices of Old Cheddar Cheese
Instructions:
1. Preheat the oven to broil. Spread butter on sourdough bread & broil for 2-3 minutes until edges are turning golden. Remove from the oven.
2. Spread on the mustard. Layer the turkey, greens of choice, apple slices & cheddar. Broil once more for 3-4 minutes until cheese is bubbling.
3. Remove from oven, add a sprinkle of pepper if desired & enjoy!
📸: @cookinginmygenes
#cosmiccrisp #turkeyseason #turkeysandwich #toasttuesdqy #cheddarcheese #freshapples #sourdoughbread #toast #appleseason
Stuffing is the true MVP of Thanksgiving dinner! 🍂🍎
The perfectly balanced flavor of Cosmic Crisp® apples round out the tartness with a hint of sweetness in this Cranberry Cosmic Crisp® Apple Sourdough Stuffing.
📌 Here’s what you’ll need:
¼ Cup Salted Butter
1 Cosmic Crisp® Apple, Diced
1 Cup Diced Sweet Onion
½ Cup Diced Celery
2 Cloves Garlic, Minced
1 Tbsp Fresh Thyme, Finely Chopped
1 Tbsp Fresh Sage, Finely Chopped
1 Tbsp Fresh Rosemary, Finely Chopped
Generous Pinch of Salt & Pepper, To Taste
1 Cup Fresh Cranberries
1 Lb. Dried Sourdough Bread Cubes
2 Cups Chicken or Vegetable Broth
1 Egg
Directions
1. Preheat the oven to 350° Fahrenheit.
2. Heat a medium pot over medium heat & add the butter. Once the butter melts, add the apple, onion & celery. Sauté for 5-8 minutes, stirring occasionally.
3. Add the garlic & herbs. Sauté another 1-2 minutes. Season with a pinch of salt & pepper, to taste. Remove from the heat, & let cool slightly. Add to a large bowl along with the bread cubes & cranberries.
4. Whisk the egg & stir with the broth. Drizzle the broth over the bread cubes & gently toss to coat the bread. Combine all ingredients. Add another ½ cup or so of broth if needed to wet the bread just enough to ensure none of the cubes are dry to the touch.
5. Transfer the bread mixture to a large baking dish. Bake in the pre-heated oven for 30-40 minutes or until the bread is fluffy and the edges are golden brown & crisp as desired.
#cosmiccrisp #thanksgivingdinner #thanksgivingtable #sourdoughbread #sourdoughrecipe #cranberry #cranberries #stuffing #thanksgivingsides
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