Cosmic Crisp® Tropical Popsicles -Two Ways!

Directions:

1. Pour canned coconut cream into an ice cube mold and place into the freezer overnight.
2. To make the popsicles, combine all ingredients into a blender and blend on high until smooth.
3. Carefully pour into a popsicle mold, and place into the freezer overnight.
4. Remove from the mold when ready to serve and enjoy!

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Servings:

6

Ingredients:

Tropical Non Boozy Popsicles:

• 5 frozen coconut cream cubes
• 12 oz frozen pineapple
• 1 Cosmic Crisp® Apple, diced
• 1 tsp hibiscus tea
• 6 oz coconut water
• 6 oz pineapple juice

Tropical Boozy Popsicles Made with Hard Cider

• 5 frozen coconut cream cubes
• 12 oz frozen pineapple
• 1 Cosmic Crisp® Apple, diced
• 1 tsp hibiscus tea
• 1 can Two Towns Tropical Cosmic Crisp® Cider