- In a large bowl, combine all salad ingredients.
- In a small bowl, whisk ingredients for the dressing and season with salt and pepper. Drizzle dressing over salad, toss well until fully coated. Serve immediately or chill until serving time.
4 cups Bibb or Boston lettuce, leaves torn
1 Cosmic Crisp® apple, cored and thinly sliced into wedges
¼ cup thinly sliced celery
½ bulb fennel, thinly sliced plus fronds
1/3 cup toasted hazelnuts, coarsely chopped
¾ cup low fat buttermilk
¼ cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon chopped chives
1 tablespoon chopped tarragon
Coarse salt and freshly ground pepper