Preheat the oven to 425F and prep the veggies. Dice the sweet potato, Yukon potato, brussels sprouts, carrot, red onion, and Cosmic Crisp apple.
Add to a baking tray and top with the avocado oil, maple syrup, dijon mustard, salt, garlic powder, and ground pepper. Mix together to coat.
Bake for 30-35 minutes until the apples soften and the veggies begin to brown and crisp. I recommend removing the tray halfway through and tossing the veggies so they cook evenly. Then, serve warm & enjoy!