- Run the slice of lemon around the rim of the Champagne flute.
- Mix cinnamon and sugar, and pour onto a small plate.
- Dip flute’s rim into the sugar-cinnamon mix.
- Combine Cosmic Crisp® Imperial Cider, juice, and prosecco in the flute.
- Enjoy your Cosmic Crisp® Apple Fizz!
Recipe and photo courtesy of 2 Towns Ciderhouse®
- 2 oz of 2 Towns Ciderhouse® Cosmic Crisp® Imperial Cider
- 1 oz of OJ or P.O.G. Juice
- Topped with Prosecco
- Slice of lemon
- Cinnamon & sugar rim