Caramel Cheesecake Cosmic Crisp® Apples with Bourbon Caramel Apple Cider Sauce

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Recipe by Brenda Watts, honorable mention in the 2022 Cosmic Crisp® Culinary Challenge for Most Indulgent Dessert under the At-Home Chef category!

Ingredients

For Apple Crisp Net Base
  • 5 cups sliced Cosmic Crisp® Apples  (about 1 1/2 to 2 pounds-around 4 apples) peeled cored and sliced thin
  • 3 tablespoons granulated sugar
  • 1/2 cup quick rolled oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated ground nutmeg
  • 1/3 cup firm cold unsalted butter cut in small cubes
  • 1/3 cup chopped pecans.
For Caramel Cheesecake Stuffed Apples
  • 2 1/2 packages (two 8-oz. and one half 4-oz each sizes) cream cheese bars  softened
  • 1/4 cup granulated sugar
  • 1/4 cup thick style caramel sauce
  • 1 large egg   + 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 6 large or medium size Cosmic Crisp® Apples (one 3-pound bag)
For Bourbon Caramel Apple Cider Sauce and Garnish
  • 1 cup packed brown sugar
  • 1/3 cup heavy cream
  • 1/4 cup bourbon whiskey
  • 3 tablespoons apple cider
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 6 halve pecans

Directions

  1. Prepare apple crisp nest base. Heat oven to 350 degrees F. Spray bottom and sides of a 13-x9-x2-inch oblong dish with cooking spray. In a large bowl  place 5 cups of sliced apples and sprinkle over top with 3 tablespoons granulated sugar. toss gentle till apple slices are coated with sugar. Spoon and spread sugared apple slices evenly into the bottom of prepared oblong dish; set aside. In another large bowl  for topping of apple crisp nest base  combine rolled oats  1/2 cup brown sugar  flour  cinnamon and nutmeg. Cut in 1/3 cup cubed firm butter until mixture resembles coarse crumbs. Stir in 1/3 cup chopped pecans to crumb mixture until combined. Sprinkle apple crisp crumb mixture evenly over top of spread sugared apple slices; set aside.
  2. Prepare caramel cheesecake stuffed apples. In an additional large bowl, beat the cream cheese together until blended. Add 1/4 cup granulated sugar, 1/4 cup caramel sauce, 1 large egg yolk, and 1 teaspoon vanilla extract. Continue beating until cheesecake mixture is blended and smooth. Cover bowl  place covered bowl in refrigerator to keep chilled. Meanwhile, line the bottom and sides of an additional 13-x9-x2-inch oblong dish with parchment paper; set aside. Prepare the 6 whole apples  first cut 1/4-inch off the tops of each. Using a melon baller or spoon  remove the stem  core  seeds and continue trimming back and scooping inside of each apple  leaving 1/2-to1/3-inch of the flesh around the inner edges. (*discard or reserve trimmed away apple flesh for another future recipe). Using a piping bag or spoon  fill each hallowed apple with cheesecake filling. Place each filled apple into the prepared lined oblong dish. Tear off a large sheet of aluminum foil to cover the filled apples  and fold the foil in half lengthwise to form a tent  place the tent shaped foil over the top of filled apples  but don’t seal edges.
  3. Place dish of apple crisp nest base and also dish of filled apples alongside each other in preheated oven. Bake for 50 to 60 minutes  or until apples in both dishes are tender and baked through. Remove from oven and place over wire rack to cool and let rest about 15 minutes.
  4. Meanwhile prepare bourbon caramel apple cider sauce. In a medium size heavy-duty saucepan  combine 1 cup brown sugar  heavy cream  bourbon  apple cider  3 tablespoons butter and 1 1/2 teaspoons vanilla extract and cook over medium heat and gradually reduce heat to low. stirring frequently  until sauce mixture bubbles and thickens  about 6 to 8 minutes. Remove from heat and let sauce mixture set slightly about 5 minutes.
  5. To assemble prepare and serve recipe. Spoon six even portions of apple crisp nest base in the bottom of individual dessert dishes. Carefully  place a caramel cheesecake stuffed apple over top of each apple crisp nest base. Drizzle or spoon to add the warm bourbon caramel apple cider sauce over tops and sides of each serving. Top each with a pecan half to garnish. Serve and enjoy.

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All lift, no ordinary lime 🍎🍋⁠
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Hang on tight — golden calamansi limes meet ruby red Cosmic Crisp® apples for an exotic, ultra zesty & wildly floral ride 🌴 @2townscider just dropped their newest flavor: Golden Lime Cosmic Crisp® Imperial Cider 👏⁠
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Ready for takeoff? Find the Paradise Planet Variety Pack near you - comment "CIDER FINDER" 🛒
Not your childhood applesauce 🍎🍑⁠ Peaches found their perfect match in Cosmic Crisp®. No added sugar, just two fruits at their peak & simmered down into a naturally sweet & lightly spiced sauce. ⁠
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Ingredients:⁠
🍎 4 Large Cosmic Crisp® Apples, Diced⁠
🍑 24 Oz Frozen Peach Slices⁠
🍋 1 Lemon, Juiced⁠
💧 3/4 Cup Filtered Water⁠
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Directions⁠
1. Add all ingredients to a large pot. Cover with a lid and place over medium heat.⁠
2. Cook for about 20-30 minutes, stirring frequently until the fruit has cooked down & is soft all the way through. A fork should easily pierce an apple. If the mixture is bubbling too much, reduce the heat to medium-low.⁠
Add everything to a blender, working in batches if needed. Blend until completely smooth, then pour back into the pot.⁠
3. Place back over medium-low heat, stirring frequently for about 10-15 minutes to cook down/thicken a bit more. This step is optional but recommended.⁠
4. Remove from the heat and let cool completely before serving. Store in an airtight container in the refrigerator.⁠

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For the love of burrata & Cosmic Crisp®, we made this 🍎🤍 ⁠
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Crispy sourdough, creamy burrata, perfectly balanced apple matchsticks, fresh basil & a drizzle of balsamic. This is the lunch you’ll make on repeat all autumn.⁠
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Comment “BURRATA” for the recipe!⁠

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The moment Cougs & Cosmic Crisp® fans wait all year for 🍎🎈⁠
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The Harvest Market is coming back to Mooberry Track @wsupullman on Friday, September 25 & October 2 from 4–6 pm. Two back-to-back Fridays of:⁠
🍎 Fresh Cosmic Crisp® samples,⁠
🏀 Meet WSU athletes,⁠
🧀 Explore Cougar-made foods and products, &⁠
🎈 View + take pictures with the Cosmic Crisp® hot air balloon⁠
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Cougs & Cosmic Crisp® fans, this is your ultimate kickoff to game day weekend! 🎉🍎
Real Cosmic Crisp® stans ones don’t need the 3507 sticker 🍎✨ @julietteamie_ took one bite & instantly recognized her favorite apple.⁠
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Could you pass the blind taste test? Don’t forget to tag us in your blind taste tests.⁠

#cosmiccrisp #apples #tastetest #snackfood
Cosmic Crisp® said oxidation? Never heard of her 🍎🧬 ⁠
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Cultivated with naturally higher levels of sugar & acidity, this helps make the apple incredibly slow-to-brown. Translation? No sad brown apples ever 👏⁠
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🍎🛒 Find the apple at a store near you via our store locator!⁠
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📸: @noshincolor
Your happy hour just got a Cosmic Crisp® upgrade 🍎 Sweet, crisp & refreshing. 

Which one are you trying first? 👇⁠

#cosmiccrisp #apples #drinkrecipes #happyhourtime #mocktails
Glad you asked 🍎 Cosmic Crisp® is closer than you think. Find America's new favorite apple at a store near you. Link in bio 🛒👆
The king of apples has a family secret 👑🍎 ⁠
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Honeycrisp is actually one of Cosmic Crisp®'s parent varieties, giving it its perfectly balanced flavor, unbelievable juiciness & crisp crunch. @olivianeelyy knew the upgrade was in the bloodline 😉⁠
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📸: @oliviaaneely⁠
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#cosmiccrisp #apples #snacktime #snackreview #freshproduce
Your organic Cosmic Crisp® era starts now 🍎 Look for the PLU sticker starting with 9 — that’s your sign. You’re welcome 😉⁠

#cosmiccrisp #wholefoods #apples #grocerystore #groceryhaul