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Astronaut Helmet shaped cookies using the Official Cosmic Crisp® Cookie Recipe
Batch of American Buttercream
Red, white, brown, yellow, blue, and green food coloring gel
Mini marshmallows
Cup of very hot water
Tip 1, 2, 5, 12
Piping bags
Plastic couplers
Offset spatula
Take grey buttercream with tip 5 and pipe the helmet visor. Pipe a long rectangle that is rounded as pictured. Hold the piping bag at a slight angle towards you so the buttercream flows out like a tube of toothpaste. Pipe back and forth until its filled.
Pipe a small strip of blue buttercream as a detail at the top of the helmet, use tip 5, outline and fill it in.
Use white and tip 5, Pipe a round circle bordering the cookie but leaving the neck unfrosted.
Fill in the circle but careful not to pipe over the grey and blue already piped.
Attach tip 12 to the white, hold piping bag straight up and down, about ¼ inch off the cookie, at the base of the circle where the neck is. Squeeze a large amount of pressure and pipe along the bottom for the neck and then stop where the cookie ends.
Take a mini marshmallow and cut it in half short ways to have two small stubby ends of the marshmallow. Place each piece on either side of the helmet.
Take tip 2 and red buttercream. Pipe an apple on the bottom of the helmet where the neck is. Outline and fill it in.
Take yellow or white buttercream and tip 1 and pipe tiny dots on the apple.
Use tip 2 and brown buttercream, pipe a stem for the apple, then use green and tip 2 and pipe a small leaf to complete the cookie.
Astronaut Helmet shaped cookies using the Official Cosmic Crisp® Cookie Recipe
Batch of American Buttercream
Red, white, brown, yellow, blue, and green food coloring gel
Mini marshmallows
Cup of very hot water
Tip 1, 2, 5, 12
Piping bags
Plastic couplers
Offset spatula
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🍎 🎄 Deck the halls with these Granola & Cosmic Crisp® Apple Wreaths with Cinnamon Almond Butter!
Adorned with red, jewel-like cherries, green pepitas & pistachios, these edible wreaths are a festive, fresh snack for the family to enjoy during the holidays.
Comment “WREATHS” and we’ll DM you the link to the recipe 🍎
#cosmiccrisp #freshapples #edibledecor #edibledecorations #holidayrecipes
Restock Alert 🚨 Our biggest harvest of Cosmic Crisp® apples to date just arrived in grocery stores nationwide 😍🍎
🛒 Use the store locator (linked in our bio!) to find them at a store near you!
📸: @brownfieldorchard
#cosmiccrisp #freshapples #apples #groceryhaul #produce101
Fruit punch, but make it fall! 🍁
@juicyjucingj’s juice features the perfectly balanced flavor of Cosmic Crisp® apples in everyone’s favorite beverage 😍🍎
For this juice, you’ll need…
🍎 4 Cosmic Crisp® Apples (3 Cups of Cold-Pressed Apple Juice)
🍂 2 Red Pears (1 Cup of Pear Juice)
🧡 1” of Ginger (Pressed)
🎃 Pumpkin spice (optional)
📸: @juicyjuicingj
#cosmiccrisp #fallharvest #fruitpunch #freshfruit #coldpressed #fallrecipes #pumpkinspice #apples #freshapples #coldpressedjuice
Nothing like Thanksgiving leftovers to get you through the week 🦃 🍎
@cookinginmygenes’ Cosmic Crisp® Apple Cheddar Turkey Toast combines turkey leftovers with fresh Cosmic Crisp® apples for a quick & delicious lunch 🥪
📌 Here’s what you need:
1 Slice of Sourdough Bread
1 Tbsp Mustard of Choice
4 Slices of Turkey
Handful of Arugula or Spinach
6-8 Slices of Cosmic Crisp® Apples
3-4 Slices of Old Cheddar Cheese
Instructions:
1. Preheat the oven to broil. Spread butter on sourdough bread & broil for 2-3 minutes until edges are turning golden. Remove from the oven.
2. Spread on the mustard. Layer the turkey, greens of choice, apple slices & cheddar. Broil once more for 3-4 minutes until cheese is bubbling.
3. Remove from oven, add a sprinkle of pepper if desired & enjoy!
📸: @cookinginmygenes
#cosmiccrisp #turkeyseason #turkeysandwich #toasttuesdqy #cheddarcheese #freshapples #sourdoughbread #toast #appleseason
Stuffing is the true MVP of Thanksgiving dinner! 🍂🍎
The perfectly balanced flavor of Cosmic Crisp® apples round out the tartness with a hint of sweetness in this Cranberry Cosmic Crisp® Apple Sourdough Stuffing.
📌 Here’s what you’ll need:
¼ Cup Salted Butter
1 Cosmic Crisp® Apple, Diced
1 Cup Diced Sweet Onion
½ Cup Diced Celery
2 Cloves Garlic, Minced
1 Tbsp Fresh Thyme, Finely Chopped
1 Tbsp Fresh Sage, Finely Chopped
1 Tbsp Fresh Rosemary, Finely Chopped
Generous Pinch of Salt & Pepper, To Taste
1 Cup Fresh Cranberries
1 Lb. Dried Sourdough Bread Cubes
2 Cups Chicken or Vegetable Broth
1 Egg
Directions
1. Preheat the oven to 350° Fahrenheit.
2. Heat a medium pot over medium heat & add the butter. Once the butter melts, add the apple, onion & celery. Sauté for 5-8 minutes, stirring occasionally.
3. Add the garlic & herbs. Sauté another 1-2 minutes. Season with a pinch of salt & pepper, to taste. Remove from the heat, & let cool slightly. Add to a large bowl along with the bread cubes & cranberries.
4. Whisk the egg & stir with the broth. Drizzle the broth over the bread cubes & gently toss to coat the bread. Combine all ingredients. Add another ½ cup or so of broth if needed to wet the bread just enough to ensure none of the cubes are dry to the touch.
5. Transfer the bread mixture to a large baking dish. Bake in the pre-heated oven for 30-40 minutes or until the bread is fluffy and the edges are golden brown & crisp as desired.
#cosmiccrisp #thanksgivingdinner #thanksgivingtable #sourdoughbread #sourdoughrecipe #cranberry #cranberries #stuffing #thanksgivingsides
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