Recipe by Chera Little, honorable mention for Best Breakfast under the At-Home Chef Category of the Culinary Challenge!
Recipe notes: If you prefer sweet waffles, add another tablespoon of sugar to the batter. If you prefer a savory waffle, add 1/2 tablespoon fresh minced rosemary to the batter and 1 teaspoon to the apple maple syrup. And / or do the same with red pepper flakes. Notes: if batter sits too long, it may thicken – simply add a tablespoon of liquid like water or milk. Waffles freeze well, however I don’t think they’ll be any left.