Directions:
Thinly slice apples, wrap around grilled or sautéed sliced sausages cut at an angle with a sprig of baby arugula, secure with a toothpick.
Thinly slice apple with strips of prosciutto wrapped around, garnish with parsley leaf.
Thinly slice center cuts of apple with thin sliced ham and cheese (gruyere, cheddar, your favorite) and a smear of Dijon mustard roll and secure with a toothpick.
Thinly slice apples, wrap around bocconcini mozzarella balls with a basil leaf, secure with a toothpick.
Core and slice apples horizontally into circles and spread with an herbed cheese of choice, garnish with chive batons and chive flowers.