Apple Relish with Charred Green Beans

Cooking

Ingredients

4 apples, cored and chopped in ½ inch pieces
1 lemon, juiced
2 tablespoons apple cider vinegar
¼ cup sugar
¾ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground cinnamon
¼ teaspoon ground coriander
3 to 4 tablespoons olive oil, divided
2 pounds green beans, trimmed and cut in half
½ baguette or 4 slices sourdough, torn and toasted, for serving
Dijon mustard, for serving

Directions

In a large bowl, combine together the chopped apples, lemon juice, apple cider vinegar, sugar,
salt, cumin, cinnamon, and coriander. Stir the mixture together until well combined. Set aside
and allow the apples to soak up the flavor for at least 30 minutes.
Meanwhile, add half of the olive oil to a large skillet over medium heat. Once the oil begins to
shimmer, add half of the green beans to the pan and place a heavy cast iron skillet or grill
weight on top. Cook for 5 minutes, remove the pan or weight and toss the beans together. Place
the pan or weight back on and continue cooking until the green beans are tender about 5
minutes.
Remove the green beans from the pan and place them onto a large platter. Spoon the apple
relish on top and serve with toasted torn bread and a drizzle of dijon mustard.

Will Coleman's Cosmic Crisp® Apple Relish with Charred Green Beans

Servings

4-6

Ingredients

4 apples, cored and chopped in ½ inch pieces
1 lemon, juiced
2 tablespoons apple cider vinegar
¼ cup sugar
¾ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground cinnamon
¼ teaspoon ground coriander
3 to 4 tablespoons olive oil, divided
2 pounds green beans, trimmed and cut in half
½ baguette or 4 slices sourdough, torn and toasted, for serving
Dijon mustard, for serving

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