Apple Butter Buns

Ingredients

Apple Butter
  • 6 medium-sized Cosmic Crisp® apples, cored and chopped into 1” pieces
  • Water
Dough
  • 3 cups of all-purpose flour
  • 1 ¼ cup milk
  • ¼ cup salted butter
  • 3 tbsp cane sugar
  • 2 tsp active dry yeast
Filling
  • 1 cup prepared apple butter
  • 1 cup dark brown sugar
  • ½ tbsp cinnamon
  • ½ cup butter, room temperature

Directions

  1. Make the apple butter ahead of time.
    Add the chopped apples to a large pot along with a couple cups of water. The apples do not need to be covered with water. Place the lid on the pot and heat over medium heat. Once the mixture is simmering, reduce the heat to medium-low and cook for 1 hour, stirring occasionally until the apples are very tender.
  2. Strain the apples from the water. Add the cooked apples to a high-speed blender with ⅓ cup water. Blend until completely smooth.
  3. Pour the blended apples back into the large pot and place over medium-low heat. Cover and cook for about 2-3 hours, stirring every 10-15 minutes to prevent burning. Once the mixture has reduced, thickened up, and is brown in color, remove and let cool completely. Place in an airtight container in the fridge overnight.
  4. Make the dough.
    Melt the butter over medium heat in a small saucepan. Once melted, add the milk and cook until warm but not too hot.
  5. In a large mixing bowl, add the yeast and sugar. Pour the warm milk and butter mixture over the top. Stir and let sit for 5 minutes for the yeast to bloom. Add the flour and stir with a spoon until a shaggy dough forms. Roll onto a clean surface and knead for about 5 minutes.
  6. Place the dough into a greased bowl and cover. Set in a warm place for 2 hour or until the dough has doubled in size.
  7. Make the filling.
    Combine all of the filling ingredients in a mixing bowl until combined. Set aside.
  8. Assemble the rolls.
    Roll the dough onto a lightly floured surface. Roll into a 12 x 14” rectangle. Spread a few heaping spoonfuls of the filling over the top evenly. Carefully fold the dough in half, then spread another spoonful or two of filling over the folded dough, and fold in half again. The dough should be a thick 6-8” square-shape at this point. Wrap in saran wrap and refrigerate for a few hours or until the filling has set and you can roll the dough out without too much of a mess.
  9. Place the dough square back onto a lightly floured surface and roll out until the dough is about 12”x6-8” rectangle. Spread another thin layer of the filling over the dough. Carefully roll the dough up into a log from the end, just like you would a cinnamon roll. Cut into 8 equal pieces.
  10. Grease a 9×13” baking dish and place the rolls into the greased pan. Cover and let rise for another 1 hour or until doubled in size.
  11. Preheat the oven to 350 degrees Fahrenheit.
  12. After the rolls have risen a second time, bake for 20 minutes. Remove from the oven and brush with a little bit more of the filling, then bake for an additional 5-7 minutes or until cooked through.
  13. Let cool before serving and enjoy!

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@thecosmiccrisp

All lift, no ordinary lime 🍎🍋⁠
⁠
Hang on tight — golden calamansi limes meet ruby red Cosmic Crisp® apples for an exotic, ultra zesty & wildly floral ride 🌴 @2townscider just dropped their newest flavor: Golden Lime Cosmic Crisp® Imperial Cider 👏⁠
⁠
Ready for takeoff? Find the Paradise Planet Variety Pack near you - comment "CIDER FINDER" 🛒
Not your childhood applesauce 🍎🍑⁠ Peaches found their perfect match in Cosmic Crisp®. No added sugar, just two fruits at their peak & simmered down into a naturally sweet & lightly spiced sauce. ⁠
⁠
Ingredients:⁠
🍎 4 Large Cosmic Crisp® Apples, Diced⁠
🍑 24 Oz Frozen Peach Slices⁠
🍋 1 Lemon, Juiced⁠
💧 3/4 Cup Filtered Water⁠
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Directions⁠
1. Add all ingredients to a large pot. Cover with a lid and place over medium heat.⁠
2. Cook for about 20-30 minutes, stirring frequently until the fruit has cooked down & is soft all the way through. A fork should easily pierce an apple. If the mixture is bubbling too much, reduce the heat to medium-low.⁠
Add everything to a blender, working in batches if needed. Blend until completely smooth, then pour back into the pot.⁠
3. Place back over medium-low heat, stirring frequently for about 10-15 minutes to cook down/thicken a bit more. This step is optional but recommended.⁠
4. Remove from the heat and let cool completely before serving. Store in an airtight container in the refrigerator.⁠

#cosmiccrisp #peaches #applesauce #healthysnackideas #wholesomefood
For the love of burrata & Cosmic Crisp®, we made this 🍎🤍 ⁠
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Crispy sourdough, creamy burrata, perfectly balanced apple matchsticks, fresh basil & a drizzle of balsamic. This is the lunch you’ll make on repeat all autumn.⁠
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Comment “BURRATA” for the recipe!⁠

#cosmiccrisp #burrata #toasttuesday #toastbread #snackvideo
The moment Cougs & Cosmic Crisp® fans wait all year for 🍎🎈⁠
⁠
The Harvest Market is coming back to Mooberry Track @wsupullman on Friday, September 25 & October 2 from 4–6 pm. Two back-to-back Fridays of:⁠
🍎 Fresh Cosmic Crisp® samples,⁠
🏀 Meet WSU athletes,⁠
🧀 Explore Cougar-made foods and products, &⁠
🎈 View + take pictures with the Cosmic Crisp® hot air balloon⁠
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Cougs & Cosmic Crisp® fans, this is your ultimate kickoff to game day weekend! 🎉🍎
Real Cosmic Crisp® stans ones don’t need the 3507 sticker 🍎✨ @julietteamie_ took one bite & instantly recognized her favorite apple.⁠
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Could you pass the blind taste test? Don’t forget to tag us in your blind taste tests.⁠

#cosmiccrisp #apples #tastetest #snackfood
Cosmic Crisp® said oxidation? Never heard of her 🍎🧬 ⁠
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Cultivated with naturally higher levels of sugar & acidity, this helps make the apple incredibly slow-to-brown. Translation? No sad brown apples ever 👏⁠
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🍎🛒 Find the apple at a store near you via our store locator!⁠
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📸: @noshincolor
Your happy hour just got a Cosmic Crisp® upgrade 🍎 Sweet, crisp & refreshing. 

Which one are you trying first? 👇⁠

#cosmiccrisp #apples #drinkrecipes #happyhourtime #mocktails
Glad you asked 🍎 Cosmic Crisp® is closer than you think. Find America's new favorite apple at a store near you. Link in bio 🛒👆
The king of apples has a family secret 👑🍎 ⁠
⁠
Honeycrisp is actually one of Cosmic Crisp®'s parent varieties, giving it its perfectly balanced flavor, unbelievable juiciness & crisp crunch. @olivianeelyy knew the upgrade was in the bloodline 😉⁠
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📸: @oliviaaneely⁠
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#cosmiccrisp #apples #snacktime #snackreview #freshproduce
Your organic Cosmic Crisp® era starts now 🍎 Look for the PLU sticker starting with 9 — that’s your sign. You’re welcome 😉⁠

#cosmiccrisp #wholefoods #apples #grocerystore #groceryhaul
The ultimate parent hack? Hiding Cosmic Crisp® apples in a snack they'll actually beg for 🍎🥹 @reclaimedhealthjayde gets it.⁠
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Ingredients:⁠
🍎 2 Cosmic Crisp® Apples, Cored & Diced⁠
🤎 8-10 Medjool Dates, Soaked 10 minutes & Pitted⁠
🥥 1/2 Cup Full-Fat Coconut Milk⁠
🤎 1 Tsp Cinnamon⁠
🤍 1 Tsp Vanilla Extract⁠
🌱 3 Tbsp Grass-Fed Gelatin⁠
💧 1/3 Cup Water⁠
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Instructions:⁠
1. In a small bowl, add the gelatin with the water. Mix well & allow to sit for 5 minutes to bloom.⁠
2. In a medium sized pot, add apples, soaked dates, coconut milk, cinnamon & sea salt. Simmer for 6–8 minutes until the apples soften and the dates begin to break down. Add the vanilla.⁠
3. Place the mixture carefully into a high speed blender & blend until smooth. Pour the mixture back into the pot on low heat & whisk in gelatin until dissolved.⁠
4. Next, pour the mixture into silicone molds & chill 2–3 hours until firm. Pop them out & enjoy!⁠
⁠
📸: @washington.apples⁠
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#cosmiccrisp #gummies #gutfriendly #apples #healthysnackideas