Place a large sauce pan over medium heat and add in all of the
ingredients and stir to combine. Once the sauce comes to a simmer,
reduce the heat to low and cook for 25 to 30 minutes, or until the
sauce thickens. Once cooked, remove from heat and reserve for later.
In a large bowl, mix together lemon juice, honey, mustard, and mayo.
Once the mixture is combined, add cabbage, shallot, and apple. Toss
the vegetables and sauce together until slaw is thoroughly combined.
Refrigerate for 30 minutes or overnight and serve with cooked ribs.
Created by Will Coleman