Apple and Lemon Custard Tart


Pastry for one-crust (9-inch) pie
3/4 cup sugar
1/3 cup butter or margarine, melted
3 large eggs
5 tablespoons lemon juice
2 tablespoons flour
2 Cosmic Crisp® apples, peeled, cored, and thinly
3 tablespoons apple jelly


Heat oven to 425 degrees F. On lightly floured surface, roll out pastry to 11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside.

Reduce oven heat to 375 degrees F. In large bowl with electric mixer, beat sugar and butter until blended. Add eggs, one at a time, beating well after each addition. Mix in 4 tablespoons lemon juice and flour. Pour batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 20 to 25 minutes or until set.

Meanwhile, prepare glaze for tart: In small saucepan, combine remaining tablespoon lemon juice and the apple jelly. Cook over low heat, stirring, until jelly melts. Spoon glaze over warm tart. Cool completely before serving.