Ginger and Cosmic Crisp® Apple Kombucha Mocktail


  • 2 oz orange juice
  • 1 oz vodka – optional
  • Ginger kombucha
Spiced Apple Reduction
  • 1 Cosmic Crisp® Apple, peeled and diced
  • ¾ cup water
  • 2 tbsp maple syrup
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves


  1. Make the apple reduction: Combine all ingredients in a small saucepan over medium heat. Bring to a simmer then reduce the heat to low. Cover and simmer for about 20-25 minutes or until the apples are nice and tender. Remove from the heat and blend with an immersion blender, until smooth. Let cool to room temperature or chill until ready to use.
  2. Add 1-2 tablespoons of the spiced apple reduction to the bottom of a serving glass. Add the orange juice and vodka if using. Stir to combine.
  3. Fill the glass with ice, then top with kombucha and serve!
Cosmic Crisp Apple pouch

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