Cosmic Crisp® Apple Crisp Macchiato


  • 2 shots freshly pulled espresso
  • 4 oz milk of choice, steamed and foamy
Apple Brown Sugar Syrup
  • 1 cup peeled and diced Cosmic Crisp® Apples
  • ½ cup brown sugar
  • ½ cup water
  • ½ tsp apple pie spice
  • 1 tsp vanilla extract


  1. Make the apple brown sugar syrup: Combine all ingredients for the apple syrup except the vanilla in a medium saucepan. Bring to a low boil over medium low heat. Simmer for about 25-30 minutes, stirring occasionally, until the apples are very tender.. Stir in the vanilla extract then let cool slightly. Smash with a potato masher to release the liquid and flavor from the apples. Strain the syrup mixture, pressing again on the apples in the strainer.
  2. Add 1-2 tbsp of the syrup to a mug. Pour the espresso shots in the mug and stir to combine. Pour the foamy milk in the mug, then drizzle with another spoonful or so of the syrup.
Cosmic Crisp Apple pouch

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