Pastel de ricotta y manzana con caramelo

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Receta de As Holanda, mención honorífica en los Cosmic Crisp 2024® Reto Culinario en la categoría Repostería.

Ingredientes

Adición
  • 4 crujiente cósmico® manzanas
  • 2 cucharaditas de canela
  • 1/2 taza de azúcar moreno
  • 2 cucharadas de agua
Caramelo
  • 1 taza de azúcar
  • 1/3 taza de mantequilla
  • 2/3 taza de crema espesa
  • Una pizca de sal marina
Pastel
  • 4 tazas de ricota (grasa entera)
  • 2 tazas de crema espesa
  • 8 huevos (separados)
  • 2 yemas de huevo
  • 2 cucharadas de ralladura de limón
  • 1 cucharadita de sal
  • 1 cucharada de vainilla
  • 2 tazas
  • 2 cucharadas de azúcar
  • 2 tazas de harina común

Direcciones

  1. En una olla combine todos los ingredientes de la cobertura y cocine hasta que estén suaves.
  2. A fuego medio-bajo caramelice el azúcar hasta que tenga un color ámbar oscuro y todo el azúcar se haya disuelto, agregue la crema tibia y revuelva constantemente, vuelva a llevar a hervor, luego apague el fuego y agregue la mantequilla y la sal.
  3. Precaliente el horno a 375° F. Prepare los moldes cubriéndolos con mantequilla y poniendo un poco de caramelo en el fondo.
  4. Combine la ricota y la crema en un procesador de alimentos o en un tazón con una licuadora de inmersión (este paso elimina la granulosidad).
  5. Mezclar hasta que quede cremoso, agregar las yemas, la vainilla, la sal y las 2 tazas de azúcar frotadas con la ralladura.
  6. Añade la harina hasta que esté bien mezclada.
  7. Mezcle las claras de huevo en una batidora de pedestal con el accesorio de batidor con una pizca de sal hasta que estén espumosas, luego agregue el azúcar restante y bata hasta obtener picos firmes.
  8. Incorpore el merengue y vierta la mezcla en el molde para ramequines. Hornee durante 35 minutos para molde desmontable de 7 o 9 pulgadas y hornee durante 55 minutos.
  9. Una vez que el pastel se haya enfriado, coloque las manzanas y rocíe caramelo por encima, sirva y disfrute.

¡Síguenos!

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